Besan-Gram Flour

سُچے موتیوں کی دال کا بیسن

Carefully Selected • Finely Ground • Naturally Pure

Pure. Fresh. Naturally Golden.

Made from hand-picked chic pea and ground fresh, our besan is inspected, cleaned and milled into a silky, fragrant flour with a rich golden colour and nutty aroma. Perfect for pakoras, kadhi, sweets and everyday cooking.

Simple. Natural. Thoughtfully made.

Rs.330.00

In stock

Delivery: 24–48 hours across Pakistan · COD & online payment available

Pure. Fresh. Naturally Golden.

Not every gram flour is made the same way. Ours begins with hand-picked chickpeas, chosen for their superior quality, rich natural colour and distinctive nutty taste.

Why It’s Different
Many standard brands sell besan that has been sitting in warehouses for months. We put freshness first, along with careful sourcing and strict hygiene.

How We Make It

Inspect: Every batch of chickpeas is closely examined before it enters production.
Sort: Dust, broken grains and impurities are filtered out.
Clean: The chosen chickpeas are washed and purified with care.
Mill: They are then finely ground into a silky, fragrant flour.

What You Get
A beautifully golden besan with a deep chickpea aroma, a velvety-smooth texture and true, authentic taste. It suits classic Pakistani dishes such as pakoras, kadhi and sweets, and works just as well in your daily kitchen recipes.

Simple. Natural. Thoughtfully made.

Weight

500 grams 1 Kg

Why Ours Is Different

Our Besan	Typical Market Besan
Carefully selected chickpeas	Standard bulk sourcing
Grains inspected before processing	Bulk processing
Carefully cleaned	Standard commercial cleaning
Naturally golden colour	Quality may vary
Rich chickpea aroma	Aroma can weaken during storage
Smooth, consistent texture	Texture may vary

Our Process

1

Carefully Selected

We begin with carefully selected chickpeas chosen for their quality, colour and natural flavour. Quality besan starts with quality chickpeas.

2

Carefully Cleaned

Before processing, the chickpeas are carefully cleaned. Dust, damaged grains and unwanted particles are removed to maintain the quality of the final flour.

3

Carefully Ground

The cleaned chickpeas are ground into fine gram flour with a smooth, consistent texture. This makes it easy to mix into batters, doughs and traditional recipes.

4

Quality Checked

The finished besan is checked for its texture, colour and overall quality before packing. Only flour meeting our standards makes it into your pack.

Taste Profile

Nutty Flavour

Aroma

Natural Colour

Smoothness

Versatility

Overall Quality

Perfect For

🧆 Pakoras 🥣 Kadhi 🥞 Besan Chilla 🍬 Besan Ladoo 🍮 Besan Halwa 🥘 Besan Curry 🍗 Pakora Batter 🥔 Vegetable Fritters 🌶️ Stuffed Chillies 🥬 Vegetable Coating 🍪 Traditional Biscuits

Health Benefits

01

Source of Plant Protein

Gram flour naturally provides plant-based protein as part of a balanced diet

02

Contains Dietary Fibre

Besan naturally contains dietary fibre, an important component of a balanced diet.

03

Naturally Versatile

From pakoras and kadhi to chilla and traditional sweets, one ingredient can be used across an impressive variety of recipes.

04

Rich, Nutty Character

Its naturally earthy and nutty flavour adds depth to both savoury dishes and desserts.

05

Excellent Everyday Ingredient

Besan works beautifully for batters, coatings, gravies, snacks, sweets and traditional home cooking.

Product Specifications

Product Besan / Gram Flour

Type Chickpea Flour

Form Fine Flour

Colour Natural Yellow to Golden

Texture Smooth & Fine

Flavour Mildly Nutty & Earthy

Packaging Food-safe Paper Bag

Shelf Life 05 Months

Storage Cool & Dry Place

Delivery 24–48 Hours

Origin

Botanical Name Cicer arietinum

Common Name Chickpea

Plant Family Fabaceae

Part Used Seed

Processing Carefully Selected

Purity 100% Gram Flour

Quality Promise

Every pack goes through:
✔ Careful Ingredient Selection
✔ Quality Inspection
✔ Thorough Cleaning
✔ Careful Grinding
✔ Quality Checking
✔ Hygienic Packing
✔ Fast Dispatch

Frequently Asked Questions

What is Besan?

Besan, also known as gram flour, is flour traditionally made from ground chickpeas. It is widely used throughout Pakistan and South Asia in savoury dishes, snacks and sweets.

Is your Besan 100% natural?

Yes. Our Besan is made from carefully selected chickpeas without artificial colours, preservatives or unnecessary fillers.

What does Besan taste like?

Besan has a naturally earthy, mildly nutty flavour that becomes especially aromatic when roasted or cooked.

What colour should good Besan be?

Besan naturally has a warm yellow to golden colour. Natural variation can occur depending on the chickpeas used.

Is it suitable for Pakoras?

Absolutely. Besan is one of the essential ingredients for pakoras and creates the familiar flavour and texture associated with traditional pakora batter.

Can I use it for Kadhi?

Yes. Besan is ideal for traditional kadhi and helps provide its characteristic flavour, colour and consistency.

Can it be used for sweets?

Yes. It is excellent for traditional recipes such as besan halwa, besan ladoo and other homemade sweets.

Can I use it for Chilla?

Yes. Besan works beautifully for savoury chilla and other chickpea-flour batters.

Is Besan naturally gluten-free?

Chickpeas themselves are naturally gluten-free. If you need to avoid gluten for medical reasons, however, cross-contact during processing and packing should also be considered.