Ceylon Cinnamon

سیلون دار چینی

Freshly Picked • Hand Selected • From Siri lanka

4 reviews

Experience the refined flavour and beautiful aroma of Ceylon Cinnamon, also known as True Cinnamon. Sourced from Sri Lanka, Ceylon Cinnamon is valued for its naturally sweet, mild and delicate taste, making it different from the stronger, sharper flavour of common cassia cinnamon.

Its thin, soft layers and warm fragrance make it an excellent choice for both sweet and savoury recipes. Add it to tea, coffee, desserts, biryani, curries, kheer, baked goods and traditional spice blends for a gentle cinnamon flavour and inviting aroma.

Rs.1,300.00

⏳ Hurry! Only 99 left in stock

Delivery: 24–48 hours across Pakistan · COD & online payment available

Not all cinnamon is the same.
Our Ceylon Cinnamon (Cinnamomum verum) is the delicate, aromatic variety traditionally associated with Sri Lanka and often known around the world as “True Cinnamon.”
Unlike the thick, hard cinnamon commonly sold in markets, authentic Ceylon Cinnamon is recognised by its thin, soft layers, naturally sweet aroma and refined flavour.
Its taste is gentle rather than overpowering—warm, slightly sweet, beautifully fragrant and remarkably versatile.
Every batch is carefully selected for its characteristic aroma, colour, texture and overall quality.
The delicate inner bark is naturally dried and rolled into the distinctive layered quills that make genuine Ceylon Cinnamon immediately recognisable.
The result is cinnamon that adds warmth and complexity to your food without overwhelming the other flavours in the dish.
Whether steeped into tea, added to desserts, simmered in curries or used in traditional spice blends, Organic Pearls Ceylon Cinnamon brings a softer, more refined cinnamon experience to your kitchen.
It is the kind of cinnamon you notice not because it is harsh—but because of its beautiful aroma, natural sweetness and elegant flavour.

Weight

90 grams 250 grams

Why Ours Is Different

Our Ceylon Cinnamon	Typical Market Cinnamon
Authentic Ceylon variety	Often Cassia cinnamon
Thin, delicate layered bark	Thick, hard bark
Naturally sweet aroma	Stronger, sharper aroma
Mild and refined flavour	More intense, pungent flavour
Carefully selected	Bulk commercial processing
Naturally dried	Commercially processed

Our Process

1

Carefully Sourced

We carefully select Ceylon Cinnamon for its characteristic delicate bark, pleasant aroma and refined flavour. Quality begins with choosing the right cinnamon. No unnecessary additives. No artificial flavouring.

2

Carefully Inspected

The cinnamon is checked for quality, aroma, appearance and characteristic layered texture. Inferior and unsuitable pieces are removed before packing.

3

Naturally Dried

Ceylon Cinnamon develops its distinctive aroma and texture through careful drying of the inner bark. As the bark dries, it naturally curls into the fine layered quills characteristic of authentic Ceylon Cinnamon.

4

Naturally Aromatic

Ceylon Cinnamon does not need an overpowering flavour to make an impression. Its naturally sweet, warm aroma adds depth to drinks, desserts and savoury dishes while allowing other ingredients to remain balanced.

Taste Profile

Sweetness

Aroma

Warmth

Intensity

Freshness

Delicacy

Versatility

Perfect For

☕ Tea 🫖 Kahwa 🥛 Chai ☕ Coffee 🍚 Biryani 🍛 Pulao 🥘 Qorma 🥣 Nihari 🍲 Curries 🥘 Garam Masala 🍮 Kheer 🥛 Sheer Khurma 🍚 Rice Pudding 🥣 Oatmeal 🥛 Warm Milk

Health Benefits

01

Adds Flavour Without Added Sugar

Cinnamon can contribute natural warmth and perceived sweetness to recipes without adding sugar to the spice itself.

02

Beautifully Aromatic

Its delicate essential oils release a warm, sweet fragrance when steeped, simmered or added to food.

03

Lower in Coumarin Than Cassia

Ceylon Cinnamon is naturally much lower in coumarin than Cassia cinnamon, making it a preferred cinnamon variety for many consumers.

04

Delicate Natural Sweetness

Its naturally warm and mildly sweet character can add complexity to food and drinks without requiring an overpowering amount of spice.

05

Naturally Rich in Aromatic Plant Compounds

Ceylon Cinnamon contains naturally occurring polyphenols and aromatic compounds that contribute to its characteristic flavour and fragrance.

Product Specifications

Product Ceylon Cinnamon

Botanical Name Cinnamomum verum

Alternative Name True Cinnamon

Traditional Origin Sri Lanka

Plant Family Lauraceae

Part Used Inner Bark

Form Cinnamon Quills / Sticks

Aroma Delicate

Origin

Botanical Name Cinnamomum verum

Common Name Ceylon Cinnamon

Alternative Name True Cinnamon

Plant Family Lauraceae

Part Used Inner Bark

Traditional Origin Sri Lanka

Form Layered Cinnamon Quills / Bark

Purity 100% Natural

Quality Promise

Every pack goes through careful handling to give you
✔ Carefully Sourced
✔ Quality Selected
✔ Carefully Inspected
✔ Naturally Dried
✔ Authentic Ceylon Variety
✔ Delicate Layered Quills
✔ Naturally Aromatic
✔ Carefully Packed
✔ Fast Dispatch

Frequently Asked Questions

How should I store it?

Keep the package tightly sealed in a cool, dry place away from direct sunlight and moisture. Proper storage helps preserve the cinnamon's natural aroma and flavour.

Does Ceylon Cinnamon contain coumarin?

Ceylon Cinnamon naturally contains much lower levels of coumarin than Cassia cinnamon, which is one of the reasons many people specifically seek out the Ceylon variety.

Is Ceylon Cinnamon the same as Dalchini?

Dalchini is the general term commonly used for cinnamon in Pakistan and South Asia. However, different botanical varieties of cinnamon may be sold as Dalchini. Ceylon Cinnamon specifically refers to Cinnamomum verum.

Can I use it for baking?

Yes. Its naturally sweet and delicate aroma makes it particularly suitable for cakes, cookies, breads, pastries, puddings and other desserts.

Is it suitable for Pakistani cooking?

Yes. Ceylon Cinnamon can be used in biryani, pulao, qorma, nihari, curries, chai, kheer, sheer khurma and homemade garam masala, among many other recipes.

Can I use it in coffee?

Yes. A small piece can be steeped with coffee or used to add a warm cinnamon aroma to your drink.

Can I use it in tea?

Absolutely. Ceylon Cinnamon is excellent for tea, kahwa, chai, herbal infusions and other hot drinks because its delicate aroma infuses beautifully without becoming excessively strong.

What does Ceylon Cinnamon taste like?

Its flavour is warm, mildly sweet, delicate and aromatic. It is less harsh than many common cinnamon varieties, making it particularly suitable for drinks, desserts and recipes where a balanced cinnamon flavour is preferred.

Is Ceylon Cinnamon 100% natural?

Yes. Our Ceylon Cinnamon contains cinnamon only, with no artificial colours, preservatives, fillers or unnecessary additives.