Mace

Mace

75 grams
Rs.720.00
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Mace

Mace

جاوتری

Carefully Selected • Naturally Aromatic • Premium Whole Mace

Our Mace (Javitri) is carefully selected for its vibrant colour, rich aroma and warm, distinctive flavour. As the fragrant outer covering of the nutmeg seed, it adds delicate sweetness, gentle warmth and aromatic depth to traditional dishes.

Each batch is inspected, cleaned and properly dried to preserve its natural character. Ideal for biryani, qorma, nihari, pulao and garam masala, a small amount brings beautiful fragrance and depth to your cooking.

Rich Aroma • Warm Flavour • Carefully Selected

Rs.720.00
Weight
In stock

Delivery: 24–48 hours across Pakistan · COD & online payment available

Our Mace (Javitri) is chosen for its vibrant natural colour, delicate appearance, rich fragrance and distinctive warm flavour.

Mace is the fragrant outer layer of the nutmeg seed, valued for its refined aroma and ability to bring depth and character to traditional dishes. Unlike heavier spices, mace adds a subtle yet noticeable fragrance that can elevate an entire recipe.

Its natural flavour is:

Warm and gently sweet

Delicately woody

Richly aromatic

Smooth and distinctive

At Organic Pearls, every batch goes through careful quality selection. We check the mace for its colour, fragrance, dryness and overall condition, removing pieces that are dull, damaged or unsuitable.

The selected mace is then carefully cleaned and kept dry to help retain its natural aroma and flavour until it reaches your kitchen.

A little mace goes a long way. Use it to add depth and fragrance to biryani, qorma, nihari, pulao and homemade garam masala. It can also be infused into rice, meat dishes and a variety of traditional recipes.

With its refined aroma and naturally complex character, Mace (Javitri) brings an elegant finishing touch to everyday cooking and special meals alike.

Rich Aroma • Refined Flavour • Carefully Selected

That is the character of quality mace
Weight
75 grams 250 grams 1 Kg

Why Ours Is Different

Our Mace (Javitri) Typical Market Mace
Carefully selected Often bulk purchased
Each batch inspected General bulk sorting
Selected for aroma & colour Quality may vary
Unsuitable pieces removed Mixed grades may occur
Carefully cleaned Bulk processed
Properly kept dry Storage conditions may vary

Our Process

1

Carefully Selected

Every batch is selected for its natural colour, aroma, appearance and overall quality. Quality begins before the spice ever reaches the packet.

2

Carefully Inspected

The mace is inspected and unsuitable, damaged or poor-quality pieces are removed. Only carefully selected pieces move forward for packing.

3

Carefully Cleaned

The selected mace is carefully cleaned to remove unwanted material while protecting its delicate natural structure.

4

Properly Kept Dry

Mace needs careful handling to preserve its aroma. The selected pieces are kept properly dry before packing to help maintain their natural quality and fragrance.

Taste Profile

Warmth
Aroma
Flavour
Freshness
Fragrance
Complexity

Perfect For

🍚 Biryani 🍚 Pulao 🥘 Qorma 🥣 Nihari 🥣 Haleem 🍗 Chicken Curries 🥩 Meat Curries 🍖 Slow-Cooked Meat 🍲 Traditional Gravies 🥘 Mughlai-Style Recipes

Health Benefits

01

Naturally Aromatic

Mace has an intensely fragrant character, allowing even a small quantity to add noticeable aroma to a dish.

02

Adds Exceptional Depth

Its warm, slightly sweet and gently woody flavour adds another layer of complexity to rice, meat and slow-cooked dishes.

03

Ideal for Traditional Cooking

Mace has long been valued in South Asian cuisine and works beautifully in biryani, qorma, nihari and traditional spice blends.

04

Perfect for Homemade Masalas

Whole mace can be combined with other aromatic spices to prepare freshly ground garam masala and custom spice blends.

05

A Little Goes a Long Way

Its naturally concentrated aroma means only a small amount is generally needed to bring warmth and fragrance to a recipe.

Product Specifications

Product Mace
Alternative Name Javitri
Urdu Name جاوتری
Botanical Name Myristica fragrans
Form Whole Dried Mace
Colour Naturally Reddish-Orange
Flavour Aromatic & Slightly Sweet
Aroma Rich & Distinctive
Packaging Food-Safe Packaging

Origin

Botanical Name Myristica fragrans
Common Name Mace
Urdu Name جاوتری
Plant Family Myristicaceae
Part Used Dried Aril Surrounding the Nutmeg Seed
Purity 100% Natural

Quality Promise

  • Every pack goes through:
  • ✔ Careful Selection
  • ✔ Quality Inspection
  • ✔ Removal of Unsuitable Pieces
  • ✔ Careful Cleaning
  • ✔ Proper Dry Handling
  • ✔ Hygienic Packing
  • ✔ Fast Dispatch

Frequently Asked Questions

What is mace?
Mace, commonly known as Javitri, is the aromatic outer covering that surrounds the nutmeg seed. Once carefully separated and dried, it becomes the distinctive spice used in cooking.
What does mace taste like?
Mace has a warm, aromatic, slightly sweet and gently woody flavour. It shares some characteristics with nutmeg but has its own distinctive fragrance and character.
Is mace the same as nutmeg?
No. Although both come from the same fruit, they are different spices. Nutmeg is the seed, while mace is the delicate covering surrounding that seed.
Is your mace whole or powdered?
Our mace is kept in its recognizable dried form, allowing its natural aroma and character to remain protected until you are ready to use or grind it.
Is this mace 100% natural?
Yes. Our mace contains no artificial colours, preservatives or unnecessary fillers.
Why is good-quality mace so aromatic?
Mace naturally contains aromatic compounds responsible for its characteristic warm fragrance. Careful handling and storage help protect these qualities.
How much mace should I use?
Mace has a strong aroma, so usually only a small amount is required. The ideal quantity depends on the recipe and your preferred flavour intensity.
Is mace suitable for biryani?
Yes. Mace is traditionally used in biryani, pulao and other aromatic rice dishes to add warmth and depth.
What other dishes can I use it in?
Mace can be used in qorma, nihari, haleem, meat dishes, rice dishes, homemade garam masala and other traditional spice blends.

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