Carefully Selected
Every batch is selected for its natural colour, aroma, appearance and overall quality. Quality begins before the spice ever reaches the packet.
جاوتری
Carefully Selected • Naturally Aromatic • Premium Whole Mace
Our Mace (Javitri) is carefully selected for its vibrant colour, rich aroma and warm, distinctive flavour. As the fragrant outer covering of the nutmeg seed, it adds delicate sweetness, gentle warmth and aromatic depth to traditional dishes.
Each batch is inspected, cleaned and properly dried to preserve its natural character. Ideal for biryani, qorma, nihari, pulao and garam masala, a small amount brings beautiful fragrance and depth to your cooking.
Rich Aroma • Warm Flavour • Carefully Selected
Delivery: 24–48 hours across Pakistan · COD & online payment available
| Our Mace (Javitri) | Typical Market Mace |
|---|---|
| Carefully selected | Often bulk purchased |
| Each batch inspected | General bulk sorting |
| Selected for aroma & colour | Quality may vary |
| Unsuitable pieces removed | Mixed grades may occur |
| Carefully cleaned | Bulk processed |
| Properly kept dry | Storage conditions may vary |
Every batch is selected for its natural colour, aroma, appearance and overall quality. Quality begins before the spice ever reaches the packet.
The mace is inspected and unsuitable, damaged or poor-quality pieces are removed. Only carefully selected pieces move forward for packing.
The selected mace is carefully cleaned to remove unwanted material while protecting its delicate natural structure.
Mace needs careful handling to preserve its aroma. The selected pieces are kept properly dry before packing to help maintain their natural quality and fragrance.
Mace has an intensely fragrant character, allowing even a small quantity to add noticeable aroma to a dish.
Its warm, slightly sweet and gently woody flavour adds another layer of complexity to rice, meat and slow-cooked dishes.
Mace has long been valued in South Asian cuisine and works beautifully in biryani, qorma, nihari and traditional spice blends.
Whole mace can be combined with other aromatic spices to prepare freshly ground garam masala and custom spice blends.
Its naturally concentrated aroma means only a small amount is generally needed to bring warmth and fragrance to a recipe.