Black Salt

کالا نمک

Carefully Selected • Quality Checked • Traditionally Prepared

Our Black Salt (Kala Namak) delivers a distinctive aroma, rich savoury taste and subtle tang.

Carefully selected, quality checked and thoughtfully packed with no artificial colours or unnecessary fillers.

Perfect for chaat, raita, salads, fruit and drinks.

Bold. Savoury. Traditionally Distinctive.

Rs.180.00

In stock

Delivery: 24–48 hours across Pakistan · COD & online payment available

Bold Character. Traditional Taste.

Black Salt (Kala Namak) is known for its unmistakable aroma, distinctive mineral character and savoury flavour. Unlike regular table salt, it offers a deeper and more complex taste with a subtle tang that adds a unique finishing touch to everyday foods.

At Organic Pearls, we focus on quality from selection to packing. Each batch is carefully checked for its colour, aroma, texture and overall quality before being packed and stored under suitable conditions to help maintain its natural character.

Purely Selected. Carefully Handled. Nothing Unnecessary.

Our Black Salt contains no artificial colours and no unnecessary fillers — just the characteristic taste of traditional Kala Namak.

Perfect for Everyday Use

Sprinkle over fresh fruits

Add to chaat and snacks

Enhance raita and chutneys

Season salads

Add depth to refreshing drinks

Use wherever you want a distinctive savoury touch

Distinctive aroma. Rich savoury flavour. Timeless South Asian character.

Bring the authentic taste of Kala Namak to your everyday kitchen.

Weight

150 grams

Why Ours Is Different

Our Black Salt	Typical Table Salt
Carefully selected	Mass processed
Distinctive mineral character	Neutral salty taste
Naturally characteristic aroma	Little to no distinctive aroma
Bold savoury flavour	Standard saltiness
Carefully inspected	Bulk handling
Carefully packed	Standard commercial packing

Our Process

1

Carefully Sourced

We carefully select Black Salt based on its characteristic appearance, aroma, taste and overall quality. Quality comes first. No unnecessary compromise.

2

Carefully Inspected

Every batch is checked before packing. Unsuitable material and visible impurities are removed wherever necessary.

3

Carefully Handled

The selected salt is handled carefully and protected from unnecessary moisture to help maintain its natural characteristics.

4

Prepared for Everyday Use

Our Black Salt is prepared in a convenient form so you can easily use it in everyday cooking, seasoning and traditional recipes.

Taste Profile

Aroma

Savoury Character

Tanginess

Versatility

Traditional Flavour

Perfect For

🥗 Chaat 🍎 Fruit Chaat 🥣 Raita 🥭 Fresh Fruit 🥒 Salads 🌿 Chutneys 🥛 Lassi 🍋 Lemon Water 🥤 Traditional Drinks 🥔 Aloo Chaat 🧆 Dahi Baray 🥗 Chana Chaat 🥚 Egg Dishes

Health Benefits

01

Distinctive Savoury Taste

Adds a complex salty, savoury and slightly tangy character to food.

02

Traditional Chaat Essential

An important seasoning for chaat, fruit chaat, raita, chutneys and many traditional recipes.

03

Powerful Flavour in Small Quantities

Its distinctive taste means a small amount can noticeably change the flavour of a dish.

04

Highly Versatile

Works beautifully with fruits, salads, yoghurt dishes, drinks, snacks and traditional cooking.

05

Adds Depth Beyond Ordinary Salt

Black Salt does more than simply make food salty. Its characteristic aroma and mineral flavour add another layer of complexity to recipes.

Product Specifications

Product Black Salt

Alternative Name Kala Namak

Type Mineral Salt

Flavour Profile Salty , Savoury & Slightly Tangy

Aroma Distinctive Kala Namak Aroma

Form Fine Salt

Packaging Food-safe Packaging

Storage Cool & Dry Place

COD Available

Origin

Common Name Black Salt

Traditional Name Kala Namak

Product Type Mineral Salt

Flavour Salty , Savoury & Slightly Tangy

Aroma Distinctive Characteristic Aroma

Uses Seasoning , Chaat , Fruit , Raita , Chutneys , Drinks & Cooking

Purity No Artificial Colours

Quality Promise

Every pack goes through:
✔ Careful Selection
✔ Quality Inspection
✔ Careful Handling
✔ Moisture Protection
✔ Hygienic Packing
✔ Fast Dispatch

Frequently Asked Questions

What is Black Salt?

Black Salt, commonly known as Kala Namak, is a distinctive mineral salt traditionally used throughout South Asian cuisine. It is known for its characteristic aroma and savoury, slightly tangy flavour.

Why does Black Salt have such a distinctive smell?

Kala Namak naturally contains sulphur-containing compounds that contribute to its characteristic aroma and flavour.

Does Black Salt actually look black?

Despite its name, ground Black Salt can appear in shades ranging from pinkish-grey and purple-grey to brownish tones depending on the salt and processing.

Is Black Salt the same as Pink Himalayan Salt?

No. They have different flavour profiles and culinary uses. Pink salt generally has a cleaner salty taste, while Kala Namak is particularly known for its strong characteristic aroma and savoury flavour.

Is it suitable for chaat?

Absolutely. Black Salt is especially popular in chaat, fruit chaat, raita, chutneys and traditional spice blends because of the depth and tangy character it adds.

Can I use it on fruit?

Yes. A light sprinkle works beautifully on watermelon, guava, mango, oranges and mixed fruit.

Can I use Black Salt in drinks?

Yes. It is traditionally used in drinks such as lemon water, lassi and various savoury or spiced beverages. Use a small quantity according to taste.

Can it be used for everyday cooking?

Yes. Black Salt can be used in many recipes, but because its flavour is more distinctive than ordinary salt, it is usually best added gradually according to taste.

Is Black Salt 100% natural?

Our Black Salt contains no artificial colours or unnecessary fillers.